
Served in the dish, straight to the centre of the table.

Celebrations
Birthdays, get-togethers, working lunches and private dinners. The house hosts groups in the dining room and on the terrace.
Formats
The team builds the format with you: à la carte, a set menu for the group, or combinations mixing the pizzas and the fire-cooked dishes in the middle of the table.
Tell us how many people, the date and the kind of occasion — we'll handle the rest.

The terrace
Open air, under the sign and a wall of plants. It takes larger groups and works well for celebrations that start late afternoon and run into the night.
For the middle of the table
Kitchen suggestions for groups — they pair with the pizzas.

Served in the dish, straight to the centre of the table.

With egg and fresh herbs.

Pulled short rib, breaded, with salad.

Served on the plancha, with the house sauce.

The vegetable as the main event.

Caramelised popcorn, salted caramel and fudge.

Let's plan it
Date, number of people and the kind of occasion. The team will come back with the house options.