Fresh tuna, tomato and coriander on long-fermented dough.
PIPO
Bronze + Paul Cho
Good food, inspired by the world and run through by live fire.
The house
Pizza, live fire and an unfussy kitchen — for every mood and every moment.
On the ground floor of Shopping Eldorado, in São Paulo, Pipo brings together the repertoire of Felipe Bronze and pizzaiolo Paul Cho in a menu where fire plays a leading role: in the tomato sauce, in the toppings and across many preparations.
Open every day, Pipo also has a terrace and hosts events and celebrations. It is the second restaurant from Bronze+, the initiative created by Felipe Bronze to bring culinary talent together around collaborative projects.
4 hands
Felipe Bronze and Paul Cho create the pizzas together
7 days
open every day, lunch and dinner
18 hrs of slow fire on the short rib
The fire
Live fire runs through the whole menu
It isn't reserved for meat. It shows up in the pizza's tomato sauce, in the corn, the cabbage, the fish and the bread that comes out hot — the thread that ties familiar recipes to more elaborate ones.
The pizzas
Created four-handed
Tomato sauce taken through the fire and combinations Felipe and Paul designed together — a contemporary read on pizza, without ceremony.
Pancetta, cheese and tomato sauce charred over the fire.
Vegetarian
Mixed mushrooms, cheese cream and wild rocket.
Vegetarian
Fire-roasted corn, cheese and fresh coriander.
Potato, pancetta and egg yolk — the house favourite.
Onion charred over the fire and melted cheese.
Sweet
Dessert, in pizza form.
The kitchen
From parmegiana to rice dishes, pasta and meat
The menu is completed by a kitchen developed by Felipe Bronze and executive chef Andreza Luísa, pairing familiar recipes with signature creations — very often with live fire at the centre.
Some dishes are made for the middle of the table. Others are best kept to yourself.
Pipo is part of Grupo Bronze+, the chef accelerator created by Felipe Bronze to champion new culinary talent and bring different kitchens and career paths together.
The chefs
Four hands, one house
The meeting of a chef who made fire his signature, a pizzaiolo who rewrote pizza in his own way, and a kitchen that holds it all together every day.
Chef and founder of Bronze+
Felipe Bronze
Born in Rio, he studied Economics and Law before turning to gastronomy. Today he runs Oro, in Rio de Janeiro, with two Michelin stars; Lina and Pipo, in São Paulo; plus Bronze+ and FOMO.
Pizzaiolo
Paul Cho
He runs Paul's Boutique, his own New York-style pizza project. He worked at Roberta's in New York and led Bráz Elettrica and Bráz Pizzaria.
Bronze+ executive chef
Andreza Luísa
She signs Pipo's kitchen alongside Felipe Bronze — from familiar recipes to more elaborate preparations, with live fire almost always at the centre.
The house
Wood, cane webbing and low light
A dining room that changes with the hour: bright lunches through the glass, warm nights under the cork ceiling. And a terrace opening onto the green.
Events and celebrations
The terrace is yours too
Birthdays, get-togethers and work gatherings. Talk to the team and build the format that fits your group.
Visit
We're on the ground floor of Shopping Eldorado
Entrance on Av. Rebouças, with the mall's car park. Lunch, dinner and a set lunch menu on weekdays.
Opening hours
Every day
Monday to Thursday · 11:30am — 3pm · 6pm — 10pm
Friday · 11:30am — 11pm
Saturday · 12pm — 11pm
Sunday · 12pm — 9pm