PIPO · Bronze + Paul Cho
Menu
Oven-baked pizza, live fire and an unfussy kitchen. A menu built for every moment — from a quick lunch to a dinner that runs long.
What comes out of the kitchen
From the first bite to the last
Live fire shows up almost everywhere: in the pizza's tomato sauce, in the vegetables, the meat and the bread that comes out hot. Browse by section.
Pão da casa
25house bread baked to order, with molasses-smoked butter
Green salad Vegetarian
58baby romaine, apple vinaigrette, caramelised nuts and green apple
Rocket and pistachio Vegetarian
61wild rocket, pistachio emulsion, orange and toasted almonds
Tuna tartare
87curd, roasted tomato paste, basil oil, olive tapenade and caramelised hazelnut
Fire-roasted cabbage Vegetarian
68cashew and miso cream, chilli crunch and a shower of tulha cheese
Fire-grilled carpaccio
73chimichurri, tulha cheese and very fresh herbs
Beach-style corn Vegetarian
47over the fire, tulha cheese, chilli crunch and togarashi
Prawn pastel
54creamy cassava bobó and PIPO chilli — 4 pcs
Short rib croquette
46cashew sour cream — 4 pcs
Carne de sol tartare
87house-cured, crisp cassava mille-feuille and pickled chilli
Cervantes
65pulled pork with coerana chilli, pickled pineapple and very fresh herbs — 2 pcs
Free-range chicken coxinha
44soft requeijão foam and PIPO chilli — 4 pcs
Smoked beef hump rice
94creamy, pickled maxixe and charred collard greens
Surf and turf creamy rice
135copa lombo pork and fire-grilled prawns with charred vegetables
Fire-roasted mushroom rice Vegetarian
89charred onions, curd, crisp-fried egg and very fresh herbs
Catch of the day over the fire
129toasted banana purée, grilled peach palm, coconut and herb sauce
“O” picadinho
96angus chuck, rice, fire-charred collards, crisp-fried egg, toasted plantain and cassava farofa — vegetarian option available
Deboned galeto over the fire, three citrus
87toasted corn cream and fire-charred broccoli
“A” milanesa de costelinha
94smoked and breaded short rib, crisp potato salad and citrus watercress
Fire-roasted pumpkin gnocchi
94gratinated with requeijão, toasted carne seca and pickled chilli
Spaghetti cacio e pipo or pomodoro Vegetarian
89gratinated tulha cheese and black pepper, or our fire-roasted tomato sauce
PIPO Burger
68160g of our fresh angus blend, cheddar, pickled maxixe and secret sauce, with crisp fries
Tuna Fresh
fresh tuna, tomato and coriander
Pancetta
pancetta, cheese and fire-charred tomato sauce
Mushrooms Vegetarian
mixed mushrooms, cheese cream and wild rocket
Corn Vegetarian
fire-roasted corn, cheese and fresh coriander
Batatinha
potato, pancetta and egg yolk
Onion Vegetarian
fire-charred onion and melted cheese
Gratinated lasagne
served in the dish, straight to the middle of the table
Gyoza
house filling, with its own sauce
PIPO Sundae
36milk ice cream, caramelised popcorn, salted caramel sauce, chocolate fudge and crumble
All chocolate
36cacao ice cream, 80% and caramelised white chocolate creams, crunch, coffee cake and nib tuile
“O” pudim
36the best of them all. Trust us!
Brigadeiro pizza Sweet
to share — or not
Banana and chocolate pizza Sweet
toasted banana and melted chocolate
How it works
+ 35at lunch, Monday to Friday except holidays, choose one of our Mains and for R$ 35 more get a starter and a dessert
Today's options
ask our team — the line-up changes with the kitchen
House matte
PIPO's take on the Brazilian beach classic
Signature drinks
caipirinhas and house creations — full list with the team
Wine
sparkling, white, rosé and red, by the glass and the bottle
Non-alcoholic
lemonades, natural tea, soft drinks and water
Menu and prices may change with the season and ingredient availability. Please ask the team about dietary restrictions. Prices in Brazilian reais, service not included.
On weekdays
Set lunch: a main, a starter and a dessert
At lunch from Monday to Friday — holidays excepted — choose one of our Mains and, for R$ 35 more, get a starter and a dessert.
The line-up changes with the day and with what the kitchen has going. Ask the team.
Reservations
We'll hold a table for you
Open every day, from lunch into the night. Groups and events are welcome too.